Food Intake and Thermogenesis in High Spinal Cord Injury
NCT07103993 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 56
Last updated 2026-04-21
Summary
The purpose of this research is to determine the effects of food on cardiovascular and metabolic health in men with and without spinal cord injury (SCI).
Conditions
- SCI - Spinal Cord Injury
Interventions
- OTHER
-
Low meal condition
Participants will consume a standardized meal (500 grams) with a low nutrient modification one time at one visit. Participants will attend one visit per week for 3 weeks. Each is visit separated by one week and each visit will take approximately 6 hours
- OTHER
-
Moderate meal condition
Participants will consume a standardized meal (500 grams) with a moderate nutrient modification one time at one visit. Participants will attend one visit per week for 3 weeks. Each is visit separated by one week and each visit will take approximately 6 hours.
- OTHER
-
High meal condition
Participants will consume a standardized meal (500 grams) with a high nutrient modification one time at one visit. Participants will attend one visit per week for 3 weeks. Each is visit separated by one week and each visit will take approximately 6 hours.
- OTHER
-
Ad-libitum control condition
The ad-libitum meal consists of 600-700 g of a standardized control meal one time at all visits. Participants will attend one visit per week for 3 weeks. Each visit is separated by one week and each visit will take approximately 6 hours.
Sponsors & Collaborators
-
The Craig H. Neilsen Foundation
collaborator OTHER -
University of Miami
lead OTHER
Principal Investigators
-
Gary J Farkas, PhD · University of Miami
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- SEQUENTIAL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-03-13
- Primary Completion
- 2027-12-31
- Completion
- 2027-12-31
Countries
- United States
Study Locations
More Related Trials
-
Obesity/Overweight in Persons With Early and Chronic Spinal Cord Injury (SCI)
NCT01467817 ·Status: COMPLETED ·Phase: NA
-
Cardiometabolic Risk, Obesity and Cardiovascular Disease in People With Spinal Cord Injury
NCT01204632 ·Status: COMPLETED
-
Nutrition and Pain Study
NCT07179588 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Orthostatic, Respiratory, Balance-Intervention
NCT04210063 ·Status: COMPLETED ·Phase: NA
-
Effects of Exercise in People With Tetraplegia
NCT01202019 ·Status: COMPLETED ·Phase: NA
-
Spinal Cord Injury Exercise and Nutrition Conceptual Engagement
NCT03495986 ·Status: COMPLETED ·Phase: NA
-
Dietary Patterns and Cardiovascular (CVD) Risk in Spinal Cord Injury (SCI) Factors In Individuals With Chronic Spinal Cord Injury
NCT01025609 ·Status: COMPLETED
-
Enhancing Recovery in Non-Traumatic Spinal Cord Injury
NCT03320759 ·Status: RECRUITING ·Phase: NA
-
Assessing Dietary Requirements in Relation to Resting Metabolic Rate in Spinal Cord Injury
NCT03518892 ·Status: COMPLETED
-
A Lifestyle Intervention Targeting Enhanced Health and Function for Persons With Chronic SCI in Caregiver/Care-Receiver Relationships: Effects of Caregiver Co-Treatment
NCT02853149 ·Status: COMPLETED ·Phase: NA
-
Improving Hand and Arm Function After Spinal Cord Injury (SCI)
NCT01143597 ·Status: COMPLETED ·Phase: NA
-
Effects of Intermittent Hypoxia (IH) on Metabolism and Dysglycemia, in Overweight/Obese Persons SCI
NCT02973438 ·Status: COMPLETED ·Phase: NA
-
Musculoskeletal Plasticity After Spinal Cord Injury
NCT02622295 ·Status: COMPLETED ·Phase: NA
-
Design and Delivery Preferences for Exercise Intervention in People With Spinal Cord Injury
NCT06578780 ·Status: ACTIVE_NOT_RECRUITING
-
Investigating the Energy Expenditure of Acute Spinal Cord Injured Patients
NCT03661294 ·Status: COMPLETED ·Phase: NA
-
Exercise for People with Spinal Cord Injury
NCT04007445 ·Status: COMPLETED ·Phase: NA
-
Cardiovascular Disease Study
NCT00857194 ·Status: COMPLETED
-
Omega-3 Supplementation for Tetraplegics With Poor Cholesterol Levels
NCT01896037 ·Status: COMPLETED ·Phase: PHASE4
-
Diet Composition and Cardiometabolic Risk Reduction in Adults With SCI
NCT02630524 ·Status: COMPLETED ·Phase: NA
-
Body Composition Assessment in Spinal Cord Injury
NCT00957762 ·Status: UNKNOWN
-
FES Cycling and Nutritional Counseling for Battling Obesity After SCI
NCT03810963 ·Status: COMPLETED ·Phase: NA
-
Telemonitored Exercise to Attenuate Metabolic Dysregulation in Spinal Cord Injury
NCT05597176 ·Status: COMPLETED ·Phase: NA
-
Blood Flow Restriction Exercise for Those With SCI
NCT04889092 ·Status: COMPLETED ·Phase: NA
-
Carbohydrate Study, Chronic SCI
NCT00786435 ·Status: COMPLETED
-
Assessment of Neural Signals for the Control of Assistive Devices
NCT06533969 ·Status: RECRUITING ·Phase: NA