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Assessing Dietary Requirements in Relation to Resting Metabolic Rate in Spinal Cord Injury

NCT03518892 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 16

Last updated 2020-12-16

No results posted yet for this study

Summary

Assess the relationship between body composition, metabolism, and dietary needs in people with spinal cord injury compared to their healthy controls that are age and sex matched.

Conditions

  • Spinal Cord Injuries
  • Dietary Habits

Interventions

DIAGNOSTIC_TEST

Resting Metabolic Rate

30 minute test to determine daily caloric needs

DIAGNOSTIC_TEST

Body Composition

Total Body DXA scan to determine fat mass, fat-free mass, and percent body fat

BEHAVIORAL

Dietary Assessment

Self administered dietary logs

Sponsors & Collaborators

  • Milton S. Hershey Medical Center

    lead OTHER

Principal Investigators

  • David Gater, MD, PhD, MS · Milton S. Hershey Medical Center

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-03-19
Primary Completion
2020-04-01
Completion
2020-04-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03518892 on ClinicalTrials.gov