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Energetic Response to Feeding and Exercise in SCI

NCT03545867 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2020-06-19

No results posted yet for this study

Summary

This study investigates the effect of various forms of upper extremity exercise on postprandial glycemia and lipemia in persons with spinal cord injury (SCI). Participants are measured at rest and fed a standardized meal following seated rest (CON), moderate intensity continuous arm cycling (MICT), high intensity interval arm cycling (HIIT), and circuit resistance exercise (CRT) matched for exercise energy expenditure.

Conditions

  • Spinal Cord Injuries

Interventions

BEHAVIORAL

Seated control (CON)

Seated rest

BEHAVIORAL

Moderate intensity continuous (MICT)

Arm cycling at a continuous power output

BEHAVIORAL

High intensity interval training (HIIT)

Arm cycling at power outputs that vary between high and low intensity intervals

BEHAVIORAL

Circuit resistance training (CRT)

Alternating between six upper extremity resistance maneuvers interspersed with low-resistance/high-speed arm cycling.

OTHER

Liquid Meal

A liquid meal consisting of 600 kcal comprised of 50% carbohydrate, 35% fat, and 15% protein (by kcal).

Sponsors & Collaborators

  • University of Miami

    lead OTHER

Principal Investigators

  • Mark S Nash, Ph.D. · University of Miami

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-02-28
Primary Completion
2018-09-30
Completion
2018-09-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03545867 on ClinicalTrials.gov