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Impact of Enteral Nutrition Variants on Malnutrition and Biochemical Markers

NCT06943339 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 73

Last updated 2025-04-24

No results posted yet for this study

Summary

This study aims to investigate the effects of consumption of enteral nutrition products with different compositions on malnutrition and biochemical parameters in intensive care unit patients.

Conditions

  • Malnutrition

Interventions

OTHER

Standard enteral nutrition

It will include the baseline and 15-day follow-up data of the patients in the standard enteral nutrition group for standard product (1kkal/1ml) intake. No intervention will be made by the researchers during the treatment process of the patients.

OTHER

High energy and protein enteral nutrition

It will include the baseline and 15-day follow-up data of the patients in the high energy and protein enteral nutrition group for the intake of high energy and protein containing product (1.5kkal/1ml + protein content increased). No intervention will be made by the researchers during the treatment process of the patients.

Sponsors & Collaborators

  • Sanliurfa Mehmet Akif Inan Education and Research Hospital

    collaborator OTHER

  • Inonu University

    lead OTHER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-10-01
Primary Completion
2025-01-01
Completion
2025-04-01

Countries

  • Turkey (Türkiye)

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06943339 on ClinicalTrials.gov