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Efficacy of Matcha Tea on Patients With Biofilm-induced Gingivitis

NCT06912958 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2025-04-06

No results posted yet for this study

Summary

1. Evaluate the salivary level of antioxidants (malondialdehyde "MDA," superoxide dismutase "SOD," and glutathione peroxidase-1 "GPX-1") by enzyme-linked immunosorbent assay test (ELISA).
2. Measuring clinical periodontal parameters, which are plaque index (PI), bleeding on probing (BOP), and gingival index (GI), between the baseline and endpoint of the study, which is one month.

Conditions

  • Gingivitis

Interventions

DIETARY_SUPPLEMENT

Drinking of matcha tea

Japanese tea that will take twice daily for one month

DIETARY_SUPPLEMENT

Organic Japanese Matcha, Jade Leaf, Japan

dietary intake

Sponsors & Collaborators

  • Ahmed Talib

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
16 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-11-17
Primary Completion
2025-01-27
Completion
2025-02-04

Countries

  • Iraq

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06912958 on ClinicalTrials.gov