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"Comparison of Spirulina Gels for Treating Stage II Grade B Periodontitis"

NCT06699654 · Status: ENROLLING_BY_INVITATION · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2025-02-11

No results posted yet for this study

Summary

This randomized controlled clinical study investigates the effectiveness of Spirulina gel and Spirulina nanoparticles gel in treating Stage II Grade B periodontitis. The research aims to compare the two formulations in terms of clinical, radiological, and biochemical outcomes, such as pocket depth reduction, alveolar bone density improvement, and inflammatory marker levels. The study seeks to provide insights into the potential of Spirulina-based therapies for enhancing periodontal health.

Conditions

  • Periodontitis Stage II

Interventions

OTHER

Placebo gel

A gel without active Spirulina components applied as a control intervention.

DIETARY_SUPPLEMENT

Spirulina Gel

A conventional Spirulina gel formulation applied as a periodontal therapy.

DIETARY_SUPPLEMENT

Spirulina Nanoparticles Gel

A novel Spirulina nanoparticles gel formulation applied as a periodontal therapy.

Sponsors & Collaborators

  • Kafrelsheikh University

    lead OTHER

Principal Investigators

  • Enas Elgendy, Prof.Dr · Kafrelsheikh University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-10-21
Primary Completion
2024-10-24
Completion
2025-05-01

Countries

  • Egypt

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06699654 on ClinicalTrials.gov