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FILIP: Fat Intake, Inflammation and LIPids

NCT06640036 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2026-02-04

No results posted yet for this study

Summary

Low-grade inflammation is involved in the pathogenesis of type 2 diabetes and cardiovascular disease. Increasing evidence suggests that dietary intake may be involved in the inflammatory process. How nutritional composition of the diet affects the inflammatory response is however not well understood.

The aim of this project is to study if intake of three different fat sources induce different effects on inflammation markers, blood lipids, blood glucose and the microbiota.

Conditions

Interventions

OTHER

Rapeseed oil

During 1 week, 46 % of total energy intake will come from rapeseed oil, using pre-prepared and blinded meals.

OTHER

Butter

During 1 week, 46 % of total energy intake will come from butter, using pre-prepared and blinded meals.

OTHER

Coconut oil

During 1 week, 46 % of total energy intake will come from coconut oil, using pre-prepared and blinded meals.

Sponsors & Collaborators

  • Chalmers University of Technology

    collaborator OTHER

  • Göteborg University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-04-08
Primary Completion
2025-12-17
Completion
2025-12-17

Countries

  • Sweden

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06640036 on ClinicalTrials.gov