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Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients

NCT06586970 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 750

Last updated 2026-04-13

No results posted yet for this study

Summary

The purpose of this study is to determine which of the following four service models is most effective for reducing fall risk among home-delivered meal clients: (1) meals alone, (2) meals + registered dietitian services, (3) meals + occupational therapy services, (4) meals + registered dietitian + occupational therapy services.

Conditions

Interventions

BEHAVIORAL

Meals + RD services

Registered dietitians (RD) will provide tailored dietitian counseling and nutrition education

BEHAVIORAL

Meals + OT services

Occupational therapists (OT) will provide tailored home safety recommendations and fall prevention education/strategies

BEHAVIORAL

Meals + RD + OT services

A combination of tailored registered dietitian and occupational therapy services will be provided

Sponsors & Collaborators

  • LifeCare Alliance

    collaborator UNKNOWN

  • Ohio State University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
FACTORIAL

Eligibility

Min Age
60 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-08-20
Primary Completion
2027-03-31
Completion
2027-07-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06586970 on ClinicalTrials.gov