Single-center Study of Gustation in Idiopathic Parkinson's Disease and Lewy Body Disease Using Gustatory Evoked Potential Analysis
NCT06439355 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 66
Last updated 2024-06-07
Summary
The aim of the PI-PEG study is to explore the taste functions of the following 3 groups of participants:
* healthy volunteers
* patients with early Parkinson's disease
* patients with incipient Lewy body disease.
To this end, the results obtained from taste evoked potentials in each of the 3 groups of participants will be compared with each other and with different nutritional, motor and cognitive data.
This study could reveal a difference in cortical processing of gustatory sensory information between patients who have had idiopathic Parkinson's disease progressing for 3 years or less, and patients who have had Lewy body disease progressing for 3 years or less. Indeed, a modification of taste evoked potentials (in terms of latencies) proportional to the degree of cerebral degeneration could be observed.
Conditions
- Idiopathic Parkinson's Disease and Lewy Body Disease
Interventions
- BIOLOGICAL
-
Fasting blood test
metabolic assays determination of food intake hormones oxidative stress and neurodegeneration marker assays
- OTHER
-
Subject interview
socio-demographic data, medical and family history, treatment taken
- OTHER
-
Motor assessment
MDS-UPDRS scale PART III
- OTHER
-
Neurocognitive assessment
MoCA and MMSE scales
- OTHER
-
Nutritional assessment
anthropometric data (weight, height, BMI, waist circumference, hip circumference, android/gynoid ratio, triceps skin fold, brachial circumference), bioelectrical impedancemetry (fat mass, lean mass, water mass and bone mass)
- OTHER
-
Taste tests
Recording of PEGs in response to a sucrose solution and a free fatty acid solution (prepared beforehand)
Sponsors & Collaborators
-
Centre Hospitalier Universitaire Dijon
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-05-27
- Primary Completion
- 2026-05-31
- Completion
- 2026-05-31
Countries
- France
Study Locations
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