Outcomes to the Nutritional Need of Patients With Parkinson's Disease
NCT04983290 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 140
Last updated 2021-09-28
Summary
The intervention involves the identification of 140 patients (70 per group), fed throughout the duration of the study with the two different solutions indicated. The subject will be interviewed by identified and trained personnel in order to collect the information and data required by the study with frequency indicated for the individual evaluation sheets. The subject himself will be provided with all the contact and availability information of the referents of the firm for the purpose of requesting information or reporting events. The subject in the studio will be contacted weekly in order to evaluate the trend by the study referents, according to his availability, and personally interviewed by staff belonging to the research group.
Conditions
- Deglutition Disorders
- Parkinson Disease
- Nursing
- Quality of Life
Interventions
- DIETARY_SUPPLEMENT
-
weancare-domus
Participants belonging to the experimental group will receive at home a set of foods that allows to receive the right amount of proteins and energy in a modified texture form to be prepared by themselves or by their caregivers
Sponsors & Collaborators
-
Azienda Sanitaria Locale 3 Genovese
collaborator OTHER -
Milko Zanini
lead OTHER
Principal Investigators
-
Marina Simonini, Dr · Asl 3 genovese
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-11-01
- Primary Completion
- 2021-12-31
- Completion
- 2022-05-30
Countries
- Italy
Study Locations
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