MedTrace Logo

Interaction of Inflammation, Taste Perception and Preferences As a Function of Physical Activity and Body Composition

NCT06384365 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 64

Last updated 2024-11-25

No results posted yet for this study

Summary

The aim of this study is to investigate whether differences in taste perception and preference behavior can be attributed to inflammatory processes induced by physical activity. The focus will be on sweet taste and the perception of fat. A non-invasive, observational study design will be used.

Conditions

  • Taste, Altered

Interventions

BEHAVIORAL

Physical activity

The control and the athletic group differ in the degree of physical acitvity

Sponsors & Collaborators

  • University of Vienna

    lead OTHER

Principal Investigators

  • Barbara Lieder, PhD · University of Vienna

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-04-15
Primary Completion
2024-09-30
Completion
2024-09-30

Countries

  • Austria

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06384365 on ClinicalTrials.gov