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The Associations Between Gut Length, Gut Microbiota and Food Assimilation

NCT06377956 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 42

Last updated 2026-01-22

No results posted yet for this study

Summary

The purpose of this observational study is to explore the relationships between gut length, the microbiota and food energy assimilation rates in humans.

Conditions

  • Healthy Nutrition
  • Food Preferences
  • Metabolic Syndrome, Protection Against

Interventions

OTHER

Observation without intervention

Observation of gut length, food intake, fecal and urine calories, body composition, microbiota, metabolic rate, metabolomics.

Sponsors & Collaborators

  • Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences

    lead OTHER

Principal Investigators

  • John R Speakman, PhD · Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-05-15
Primary Completion
2025-06-01
Completion
2025-06-30

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06377956 on ClinicalTrials.gov