Improving Cardiovascular Health Risks in Adults With Epilepsy on a Modified Atkins Diet
NCT06369571 · Status: ENROLLING_BY_INVITATION · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 22
Last updated 2025-10-09
Summary
Ketogenic diet therapies (KDTs) emphasize high fat and very low carbohydrate intake and help to control seizures in adults who fail to respond to medications. However, KDT use can lead to increased cholesterol levels in some adults with epilepsy (AWE). Treatments that can reverse elevations in cholesterol observed with long-term KDT use without compromising diet adherence and seizure control are needed. The proposed study will explore the feasibility and safety of diet modification and statin use to lower cholesterol in this population. Study findings will help guide doctors utilizing KDTs in adults with epilepsy on how to approach managing elevations in cholesterol.
Conditions
Interventions
- DRUG
-
Atorvastatin 10mg
Atorvastatin 10mg daily by mouth
- OTHER
-
Modification of dietary fat composition
Replace 10% of saturated fat intake with polyunsaturated fat
Sponsors & Collaborators
- collaborator OTHER
- lead OTHER
Principal Investigators
-
Tanya J McDonald, MD, PhD · Johns Hopkins University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-10-04
- Primary Completion
- 2027-01-31
- Completion
- 2027-12-31
- FDA Drug
- Yes
Countries
- United States
Study Locations
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