Effects of Mediterranean Diet on Subjective Cognitive Decline
NCT06287489 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 57
Last updated 2025-09-09
Summary
Research Questions:
1. Due to the fact that most participants in past clinical trials on the Mediterranean diet were cognitively healthy individuals, and while the observed effects were significant, they were not particularly substantial, does the Mediterranean diet have similarly significant and more pronounced effects on both physical and cognitive functions in older adults with subjective cognitive decline (SCD)?
2. What is the mechanism behind the effects of the Mediterranean diet on physical or/and cognitive function? Is it through vascular protection or improvements in brain structure/brain network function?
Research Objective:
Conduct a cross-over randomized controlled trial to investigate the effects of a three-month Mediterranean diet on the physical and cognitive functions of older adults with subjective cognitive decline (SCD) in the community. Utilize brain MRI and circulatory biomarkers measurements to elucidate the underlying mechanisms.
Conditions
- Subjective Cognitive Decline
Interventions
- OTHER
-
Mediterranean diet
Mediterranean diet for three month
- OTHER
-
Regular diet
regular diet
Sponsors & Collaborators
-
National Yang Ming Chiao Tung University
collaborator OTHER -
Chih-Ping Chung
lead OTHER_GOV
Principal Investigators
-
Chih-Ping Chung, MD PhD · Department of Neurology, Neurological Institute, Taipei Veterans General Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-10-26
- Primary Completion
- 2024-12-02
- Completion
- 2024-12-02
Countries
- Taiwan
Study Locations
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