Effects of Krill Oil on Intestinal Integrity Markers in Elite Rowers.
NCT06271434 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2024-03-18
Summary
The study aims to check the influence of krill oil on markers of intestinal injury and intoxication.
Research group: the research will be conducted in a homogeneous group of professional rowers (N=30), all competitors qualified for the Polish Youth Rowing Team, aged 18 - 24. The sample size was confiremed in statistical analyses.
Rowing performance test will be conducted at the beginning and at the end of the training camp. Participants will perform a test on a rowing ergometer (Concept II, USA); each subject will have to cover a distance of 2000 m in the shortest possible time which is the distance starting in rowing competitions. The results of both tests will be considered in the selection for the championship team; therefore, athletes will be well motivated to perform both tests with maximum effort.
Hypotesis:
The krill oil will infleunce the gut barier integrity.
Conditions
- Endothelial Dysfunction
Interventions
- DIETARY_SUPPLEMENT
-
THYROX (Atlantic krill oil
The daily content of krill oil is 2000 mg, including omega-3 fatty acids 350 mg, EPA - 240 mg, DHA- 110 mg, phospholipids - 800 mg, astaxanthin 200 mg.
- DIETARY_SUPPLEMENT
-
Placebo
The control capsules will be made of olive oil of equal size and color.
Sponsors & Collaborators
-
Poznan University of Physical Education
lead OTHER
Principal Investigators
-
Anna Skarpańska-S, professor · Poznan University of Physical Education
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 24 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-03-23
- Primary Completion
- 2024-06-24
- Completion
- 2024-06-24
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