Healthy Lifestyles for Bipolar Disorder
NCT06188754 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 300
Last updated 2025-02-06
Summary
The goal of this clinical trial is to compare the effects of two different healthy lifestyles on outcomes for those with bipolar disorder. The goals are to understand the acceptability of time-restricted eating and the mediterranean diet for those who are already receiving medication treatment for bipolar disorder, and to consider how these two food plans predict changes in manic symptoms, depressive symptoms, and Quality of Life. Participants will complete daily measures of eating, sleep and mood for two weeks, and then will be assigned to follow one of the two food plans for eight weeks. The investigators will measure symptoms and Quality of Life at baseline and during and after the food plan.
Conditions
- Time Restricted Eating
- Diet, Mediterranean
Interventions
- BEHAVIORAL
-
Time restricted eating
Limiting food intake to 10 hours per day
- BEHAVIORAL
-
Mediterranean diet
Dietary advice designed to improve consumption of vegetables, fruits, whole grains, and the use of olive oil.
Sponsors & Collaborators
-
University College, London
collaborator OTHER -
Swinburne University of Technology
collaborator OTHER -
Deakin University
collaborator OTHER -
University of British Columbia
collaborator OTHER -
Salk Institute for Biological Studies
collaborator OTHER -
Wellcome Trust
collaborator OTHER -
University of California, Berkeley
lead OTHER
Principal Investigators
-
Sheri L Johnson, PhD · University of California, Berkeley
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-06-05
- Primary Completion
- 2028-12-28
- Completion
- 2029-02-28
Countries
- United States
Study Locations
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