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The Effect of UV-C Enriched Foods on Vitamin D Deficiency

NCT06098820 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48

Last updated 2023-10-25

No results posted yet for this study

Summary

This study is an experimental design study in which demographic characteristics, food consumption, biochemical parameters and anthropometric measurements of individuals with low vitamin D levels before and after consuming UV-enriched foods will be examined.

Conditions

  • Vitamin d Deficiency

Interventions

OTHER

Vitamin D status

Four different groups will be compared with each other in terms of vitamin D effect.

Sponsors & Collaborators

  • Arçelik A.Ş.

    collaborator UNKNOWN

  • Okan University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
SCREENING
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-03-05
Primary Completion
2023-05-31
Completion
2023-08-31

Countries

  • Turkey (Türkiye)

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06098820 on ClinicalTrials.gov