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FoodImage 3 Free-Living

NCT06030687 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 25

Last updated 2024-12-03

No results posted yet for this study

Summary

Participants will be asked to use the app to capture data on food purchases, food waste that occurs during food preparation, food waste that is present after eating, and food waste from cabinet and refrigerator/freezer clean-outs. During collection of much of the food waste data, participants will record in the app if food waste will be disposed of via composting, disposal, fed to pets, or garbage/landfill. They will also indicate if the food was spoiled, past the expiration date, etc. This will occur for 4-8 days. Participants should perform the prep and eat occasions 4-8 days. The shopping and toss occasions should be completed for at least 7 days.

Conditions

  • Waste Management
  • Food Supply
  • Climate
  • Nutrition Sciences

Interventions

OTHER

Ad libitum data collection

Food purchase, prep, eat and toss data

Sponsors & Collaborators

  • Martin, Corby, K., M.D.

    collaborator INDIV

  • Pennington Biomedical Research Center

    lead OTHER

Principal Investigators

  • John W Apolzan, PhD · Pennington Biomedical Research Center

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-01-10
Primary Completion
2024-08-27
Completion
2024-08-27

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06030687 on ClinicalTrials.gov