Chia Seeds Consumption in Hypertriglyceridemia
NCT06020950 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 66
Last updated 2024-03-19
Summary
Lifestyle changes including diet therapy and weight loss can improve hypertriglyceridemia (HTG) . Furthermore, increasing omega-3 fatty acids intake has therapeutic effects on HTG. Alpha-linolenic acid is the precursor of long-chain omega-3 fatty acid and it is abundant in sources such as chia seeds and flax seeds. Considering the high fiber and omega-3 content of chia seeds and the existing mechanisms for improving lipid profile through fiber and omega-3, animal studies have shown the positive role of chia seed consumption on lipid profile, glycemic and lipid factors, and inflammation. However, in human studies, conflicting results have been obtained and some studies have shown beneficial effects on blood lipid, glycemic, and inflammatory factors, but in some studies, no effect has been observed. The objective of this study is to determine the effects of chia seed consumption on lipids, glycemic and inflammatory factors in people with HTG.
Conditions
- Hypertriglyceridemia
Interventions
- OTHER
-
Control
Low-calorie diet with the use of placebo pearls (containing sunflower oil)
- DIETARY_SUPPLEMENT
-
Omega-3 supplementation
Low-calorie diet with the use of marine omega-3 pearls (containing 1200 mg eicosapentaenoic acid + 600 mg docosahexaenoic acid/day)
- OTHER
-
Chia seed
Low-calorie diet with the consumption of 30 grams of powdered chia seeds
Sponsors & Collaborators
-
National Nutrition and Food Technology Institute
collaborator OTHER -
Shahid Beheshti University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-09-18
- Primary Completion
- 2024-03-02
- Completion
- 2024-03-16
Countries
- Iran
Study Locations
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