MIND Diet to Improve Cognitive Function in Mild Stroke Patients
NCT05921084 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2024-03-19
Summary
A 6-month pilot randomized controlled trial designed to test the effect of the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diet + usual medical care versus usual medical care on the rate of cognitive change and several other secondary outcomes through a randomized controlled trial in 60 mild stroke patients aged 35-70 years without dementia.
Conditions
Interventions
- BEHAVIORAL
-
MIND diet intervention
The MIND diet intervention, composed of the consumption of whole grains, dark green leafy vegetables, dark red/yellow vegetables, other vegetables, berries and citrus, poultry, fish and seafoods, beans and legume, nuts, olive and seed oils, and green tea, and restricting red and processed meats, animal fat, fried foods, and sweets and pastries.
- BEHAVIORAL
-
General dietary advice
General dietary advice
Sponsors & Collaborators
-
Second Affiliated Hospital, School of Medicine, Zhejiang University
collaborator OTHER -
Zhejiang University
lead OTHER
Principal Investigators
-
Changzheng Yuan, ScD · Zhejiang University School of Medicine
-
Lusha Tong, PhD · Second Affiliated Hospital, School of Medicine, Zhejiang University
-
Xin Xu, PhD · Zhejiang University School of Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 35 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-07-23
- Primary Completion
- 2024-12-01
- Completion
- 2025-12-01
Countries
- China
Study Locations
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