Impact of Omega 3 in Alcohol Use Disorder
NCT05899660 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2023-06-22
Summary
The goal of this clinical trial is to investigate the biological pathways underlying the beneficial effect of omega-3 polyunsaturated fatty acids (n-3 PUFA) on mental health in patients with alcohol use disorder. The main questions this study aims to answer are:
* Can n-3 PUFA improve mood disorders (depression, anxiety), craving for alcohol, cognitive impairments and sociability disorders ?
* Are the beneficial effects of n-3 PUFAs due to a modification of the gut microbiota and/or the inflammatory status?
Participants will :
* take a supplementation of omega-3 or placebo during 3 months
* do a brain MRI
* be interviewed for a dietary anamnesis
* provide blood, stool and saliva samples
* perform psychological tests and neuropsychological tasks
Researchers will compare active comparator (omega-3) with placebo comparator (olive oil) to see if omega-3 can have a beneficial effect on AUD patients.
Conditions
- Alcohol Use Disorder, Severe
Interventions
- DIETARY_SUPPLEMENT
-
Active Comparator: Omega-3
It is a dietary supplement made of fish oil rich in n-3 PUFA.
- DIETARY_SUPPLEMENT
-
Placebo Comparator: olive oil
Refined olive oil is the usual placebo used in studies with n-3 PUFA.
Sponsors & Collaborators
-
Université Catholique de Louvain
lead OTHER
Principal Investigators
-
Philippe de Timary, MD, PhD · St Luc academic Hospital and Université Catholique de Louvain
-
Peter Starkel, MD, PhD · St Luc academic Hospital and Université Catholique de Louvain
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-06-19
- Primary Completion
- 2024-12-01
- Completion
- 2027-12-31
Countries
- Belgium
Study Locations
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