Effect of Nutrition in the Treatment of Vaginitis

NCT05882851 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 106

Last updated 2023-05-31

No results posted yet for this study

Summary

Vaginitis is an inflammation or infection of the vagina. It is successfully treated for causative pathogenesis. However, it can be recurrent or treatment-resistant vaginitis. The investigator's aim in this study is to investigate the effect of nutrition and risk factors on the failure of vaginitis treatment.

Conditions

  • Vaginitis

Interventions

BEHAVIORAL

determination of the current nutritional status of patients

No intervention was made on the patients. Nutritional status was recorded during the treatment process. Current nutritional status and other risk factors were compared according to recovery status after treatment.

Sponsors & Collaborators

  • Osmaniye Korkut Ata University

    lead OTHER

Eligibility

Min Age
18 Years
Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2022-01-01
Primary Completion
2022-03-01
Completion
2022-04-30

Countries

  • Turkey (Türkiye)

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05882851 on ClinicalTrials.gov