MedTrace Logo

A Study to Evaluate the Influence of Diet on GI Health

NCT04783142 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2023-05-15

No results posted yet for this study

Summary

The purpose of this study is to understand the potential of protein and psyllium fiber to manipulate gut microbial densities, intestinal permeability, and inflammation in humans.

Conditions

  • Healthy

Interventions

OTHER

High-fiber, low-protein diet

Diet will consist of at least 15g fiber above baseline and less than 10% of calories from protein.

OTHER

Low-fiber, high-protein diet

Diet will consist of less than 15g fiber and greater than 18% of calories from protein

Sponsors & Collaborators

Principal Investigators

  • Purna C. Kashyap, MBBS · Mayo Clinic

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-06-11
Primary Completion
2023-03-27
Completion
2023-03-27

Countries

  • United States

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04783142 on ClinicalTrials.gov