The Influence of Daily Grapes Intake on Sarcopenia in Postmenopausal Women
NCT05863507 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2024-11-12
Summary
Sarcopenia, characterized by loss of muscle mass and function, is a prevalent disorder in elderly individuals or individuals with chronic diseases. Given the above, there is an ongoing intensive search for novel therapies, including dietary ones, that can attenuate the loss of muscle mass and strength in the elderly. A proposed mechanism by which skeletal muscles might mediate their protective effect against sarcopenia is by secreting myokines as irisin. Phenolic compounds presents in grape have shown to be able to induce irisin secretion in muscle from rats supplemented with a grape pomace extract. The Ian of this study is to evaluate this mechanism in humans.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Grape powder supplementation
The participants will be willing to consume the grape powder dissolve in water daily for 6 weeks
- DIETARY_SUPPLEMENT
-
Placebo
The participants will be willing to consume the placebo powder, similar to the grape powder, dissolve in water daily for 6 weeks
Sponsors & Collaborators
-
California Table Grape Commission
collaborator OTHER -
University of California, Davis
lead OTHER
Principal Investigators
-
Francene G Steinberg, PhD · University of California, Davis
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 60 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-04-01
- Primary Completion
- 2024-07-14
- Completion
- 2024-07-14
Countries
- United States
Study Locations
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