Evaluation of the Effects of a Novel Dietary Microalgae Based Ingredient on Muscle Recovery and Endurance Capacity
NCT05760742 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2023-09-22
Summary
The purpose of this investigation is to examine the effects of consuming a new dietary microalgae based supplement vs. placebo on neuromuscular function, energy utilization, soreness, perceptual wellness, swelling, and markers of muscle damage and inflammation in healthy young men before and after an acute exercise-induced muscle damage protocol (downhill running), and influence on endurance capacity after prolonged consumption.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
MicAlgae
2 months of supplementation with an innovative microalgae based ingredient
- DIETARY_SUPPLEMENT
-
Placebo
2 months of supplementation with a placebo (Maltodextrin)
Sponsors & Collaborators
-
University of Central Florida
collaborator OTHER -
Microphyt
lead INDUSTRY
Principal Investigators
-
David Fukuda, PhD · University of Central Florida
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-01-10
- Primary Completion
- 2023-08-01
- Completion
- 2023-08-18
Countries
- United States
Study Locations
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