Generating Health Evidence From Dietary Supplementation With a Micro-vegetable Blend
NCT06384690 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2026-04-30
Summary
Micro-vegetables (MV) are seedlings of larger vegetables. They can be grown quickly and are a concentrated source of micronutrients. MV are thought to have broad health benefits, including many inflammatory conditions. These include metabolic, cardiovascular, and cognitive diseases. This could have important implications for the health of an ageing UK population. Less than a third of British adults consume 5 portions of fruit and vegetables per day; this is the level that reduces risk of morbidity and mortality. Vegetables, including MV may - at least in part - exert their health effects by changing the level and type of bacteria in the mouth and gut. Despite their promise, the MV scientific literature is not yet extensive enough to support definitive health claims. It requires the addition of high-quality studies that are relevant to humans. This study will firstly investigate the anti-inflammatory effects on skeletal muscle and adipose tissue in older adults, using a proteomics approach. Second, this study will assess concentrations of circulating inflammatory markers in the sera collected from participants at baseline and at the conclusion of a 6-week period. Further, this study will describe the effects of six weeks MV consumption on cognition, and the oral and gut microbiome. As the bioactive compounds in the MV are owed to the potential beneficial effects for human health, these will be characterised in sera collected from participants.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Micro-vegetable blend
The intervention in this study is 6 weeks with a daily proprietary blend micro-vegetables that has been freeze-dried
- DIETARY_SUPPLEMENT
-
Placebo
The intervention in this study is 6 weeks with a placebo supplement
Sponsors & Collaborators
-
Advanced Growers Limited
collaborator UNKNOWN -
Ecog Pro Limited
collaborator UNKNOWN -
University of Exeter
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-02-01
- Primary Completion
- 2024-10-29
- Completion
- 2025-08-31
Countries
- United Kingdom
Study Locations
More Related Trials
-
Effects of Dietary Antioxidants on Cardiovascular Risk Factors
NCT00756405 ·Status: COMPLETED ·Phase: NA
-
Effect of a MVM Dietary Supplement on Indices of Human Health
NCT03488992 ·Status: COMPLETED ·Phase: NA
-
Evaluation of the the Efficacy of a Digestive Health Supplement in Healthy Subjects
NCT06680219 ·Status: COMPLETED ·Phase: NA
-
A Single Group Study to Evaluate the Effects of a Multivitamin on a Range of Health and Wellbeing Outcomes.
NCT06568146 ·Status: COMPLETED ·Phase: NA
-
Does a Nutritional Supplement Increase Vitality, Energy and Perceived Well Being?
NCT01427426 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Supplementary Vitamins on Oxidant Gene Expression in the Lungs of Healthy Smokers
NCT00565214 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Provex CV Supplement to Reduce Inflammation Cytokines and Blood Pressure
NCT01106170 ·Status: COMPLETED ·Phase: PHASE1
-
A Clinical Study to Assess the Effect of a Supplement on Digestive Health, Overall Well-being, and Participant Experience.
NCT06283732 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Novel Nutritional Product on Nutrient Status and Digestive Health
NCT06181214 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Novel Mitochondrial Substrate Supplement on Exercise Performance and Cognitive Function
NCT06374641 ·Status: COMPLETED ·Phase: NA
-
Spirulina Supplementation In Recovery From Damaging Exercise
NCT06391957 ·Status: RECRUITING ·Phase: NA
-
Study of a Nutritional Supplement for Healthy Aging
NCT06743841 ·Status: COMPLETED ·Phase: NA
-
The Effects of the Dietary Supplement CardioFlex Q10 on Reducing Cardiovascular Disease Risk Factors in Adults
NCT03826914 ·Status: COMPLETED ·Phase: NA
-
The Effect of Dietary Intervation on Endothelial Glycocalyx in COVID-19 Patients.
NCT05185934 ·Status: UNKNOWN ·Phase: NA
-
To Evaluate the Efficacy of a Nutraceutical in Reducing Cardiovascular Risk in Healthy Subjects
NCT04506749 ·Status: COMPLETED ·Phase: NA
-
Modifying Oxidative Damage in WAVE - Ancillary to WAVE
NCT00021970 ·Status: COMPLETED
-
Oral Nutritional Supplement on Nutritional and Functional Status, and Biomarkers in Malnourished Hemodialysis Patients.
NCT03924089 ·Status: COMPLETED ·Phase: NA
-
Investigation of Dietary Supplement Liquid Shot Products on Mental Energy, Cognition (Acuity),and Mood
NCT06384586 ·Status: COMPLETED ·Phase: NA
-
Impact Of Antioxidant Micronutrients On Intensive Care Unit (ICU) Outcome
NCT00515736 ·Status: TERMINATED ·Phase: PHASE3
-
Health Status and Quality of Life in the Elderly
NCT01953172 ·Status: TERMINATED ·Phase: NA
-
Seaweed Extract Supplementation and Metabolic Biomarkers
NCT03853343 ·Status: COMPLETED ·Phase: NA
-
Racial and Aging Effects of Acute Antioxidant Supplementation
NCT02157207 ·Status: COMPLETED ·Phase: NA
-
A Pharmacokinetic Study of a Novel Nutritional Product on Healthy Men and Women
NCT06316700 ·Status: COMPLETED ·Phase: NA
-
Creatine Monohydrate Supplementation and Vascular Endothelial Health
NCT05014659 ·Status: COMPLETED ·Phase: NA
-
Investigating a Natural Antioxidant Food Product on Oxidative Stress in Recreationally Active Participants
NCT04959006 ·Status: COMPLETED ·Phase: NA