Hydroponic Fortification and Dietary App Effect on Nutrients Level (Harvest)
NCT05740462 · Status: ENROLLING_BY_INVITATION · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52
Last updated 2024-07-26
Summary
Veganism and vegetarianism have clear benefits where they have a lower risk of many health issues. However, they also have a higher risk of nutrients and vitamin deficiency such as iron and vitamin B12. Iron can be found in plant-based food but in varying quantities, whereas vitamin B12 is mainly found in red meat, thus vegans and vegetarians can only take this vitamin in supplements such as tablets. In this study, the investigators are testing two interventions, the consumption of recipes with a certain iron amount to increase iron levels, and the consumption of vitamin B12 biofortified plants to increase serum B12 levels in vegan and vegetarian participants.
Conditions
- Iron Deficiency (Without Anemia)
- B12 Deficiency Vitamin
Interventions
- BEHAVIORAL
-
Recipes consumption
Participants will eat two recipes a day for 17 weeks
- BEHAVIORAL
-
Hydroponic unit
Participants will grow vitamin B12 biofortified plants for 17 weeks and consume (10 grams) of plant material for 11 weeks.
Sponsors & Collaborators
-
Norfolk and Norwich University Hospitals NHS Foundation Trust
collaborator OTHER -
Quadram Institute Bioscience
lead OTHER
Principal Investigators
-
Paul A Kroon, PhD · Quadram Institute Bioscience
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-05-04
- Primary Completion
- 2025-06-01
- Completion
- 2025-09-01
Countries
- United Kingdom
Study Locations
More Related Trials
-
Iron-fortified Lentils to Improve Iron (Fe) Status in Bangladesh
NCT03516734 ·Status: UNKNOWN ·Phase: NA
-
Evaluation of the Effects of an Exogenous Phytase on Iron Absorption From LNS Added to Complementary Foods
NCT01991626 ·Status: COMPLETED ·Phase: NA
-
Iron-Biofortified Rice Intervention in the Philippines
NCT04623918 ·Status: COMPLETED ·Phase: NA
-
Iron Bioavailability of High Surface Area Ferric Phosphate
NCT03660462 ·Status: COMPLETED ·Phase: NA
-
Enhancing Treatment of Iron Deficiency and Iron Deficiency Anemia With an Antioxidant, Vitamin E
NCT01700426 ·Status: COMPLETED ·Phase: PHASE1
-
Probing the Synergistic Effect of Pre-Biotics & Iron Fortificants in Anemic Subjects
NCT03894449 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Iron Absorption From Fortified Extruded Rice Using Different Extruding Temperatures.
NCT03703726 ·Status: UNKNOWN ·Phase: NA
-
A Study to Compare the Tolerability of Microencapsulated Iron Compared to a Conventional Iron Supplement in the Market
NCT04199234 ·Status: COMPLETED ·Phase: NA
-
Iron Bioavailability From Cubes
NCT02327299 ·Status: COMPLETED ·Phase: NA
-
Nutrition Study of Effect of High Iron Beans on Iron Status
NCT01594359 ·Status: COMPLETED ·Phase: NA
-
Potential Harms of Untargeted Iron Supplementation in Cambodia Where Iron Deficiency is Not the Cause of Anemia
NCT04017598 ·Status: COMPLETED ·Phase: PHASE4
-
Iron Bioavailability of Fortified Oat Drink
NCT01423162 ·Status: COMPLETED ·Phase: PHASE4
-
Impact of Iron/Folic Acid vs Folic Acid Supplements During Pregnancy on Maternal and Child Health
NCT02221752 ·Status: COMPLETED ·Phase: NA
-
A Multiple Meal Stable Iron Isotope Study in Iron Deficient Rwandese Women to Investigate the Performance of Low Phytic Acid Bean Seeds
NCT02215278 ·Status: COMPLETED ·Phase: NA
-
Zinc Absorption From Zinc Biofortified Rice
NCT01346722 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Vitamin A Equivalence of Plant Carotenoids in Children
NCT00680212 ·Status: COMPLETED ·Phase: PHASE2
-
Efficacy Evaluation of 16 Weeks' Dietary Supplementation With Iron Bis-glycinate Plus Vitamin C on Cognitive Function, Subjective Mood, Fatigue, Health and Well-being
NCT04469010 ·Status: COMPLETED ·Phase: NA
-
Iron Absorption in Vegetarian Children
NCT01489007 ·Status: COMPLETED
-
Analysis of the Effect of Iron Supplements on Iron Deficiency Anemia in Pregnancy
NCT05804071 ·Status: UNKNOWN ·Phase: PHASE4
-
Appropriate Complmentary Feeding Strategies in Infants
NCT01412411 ·Status: COMPLETED ·Phase: NA
-
Efficacy of a Low Dose, Oral, Liquid Iron Supplement on Restoring Inadequate Blood Iron to Normal Levels
NCT05257343 ·Status: COMPLETED ·Phase: NA
-
Effect on Iron Levels by the Inclusion of Native Potato in the Diet of Children From 2 to 5 Years, ICBF Beneficiaries. Nariño. Colombia. Cluster Randomized Controlled Trial
NCT02160405 ·Status: COMPLETED ·Phase: PHASE3
-
Ferrous Fumarate and Ferric Pyrophosphate as Food Fortificants in Developing Countries
NCT00867867 ·Status: COMPLETED ·Phase: PHASE1
-
Micronutrients in Children in Critical Care With Cardiac Conditions
NCT02409706 ·Status: COMPLETED
-
Fortified Hospital Food as Nutritional Support
NCT01415635 ·Status: COMPLETED ·Phase: NA