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The Influence of the Nutritional Status of Women Between 30 and 45 Years of Age on the Condition of the Skin and Body Composition

NCT05712590 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 48

Last updated 2024-01-08

No results posted yet for this study

Summary

Goal is to investigate the differences in skin condition and body composition among women with different dietary habits aged 30-45 years. Study will be focused onto sub-groups of female subjects following omnivorous, vegetarian or vegan diet.

Conditions

  • Skin Condition
  • Body Composition

Interventions

OTHER

dietary habit

As it is observational study, women that follow three different dietary patterns will be inlcuded .

Sponsors & Collaborators

  • VIST - Faculty of Applied Sciences

    lead OTHER

Principal Investigators

  • Katja Žmitek, PhD · VIST Higher school of applied sciences

Eligibility

Min Age
30 Years
Max Age
45 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-12-19
Primary Completion
2023-05-10
Completion
2023-08-31

Countries

  • Slovenia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05712590 on ClinicalTrials.gov