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Three Dietary Regimens in Pre-colonoscopic Bowel Preparation in Children

NCT05609591 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 900

Last updated 2024-10-22

No results posted yet for this study

Summary

To describe the feasibility and effectiveness of three dietary regimens in precolonoscopy bowel preparation in children

Conditions

  • Bowel Preparation

Interventions

DIETARY_SUPPLEMENT

Liquid diet group

Fluid diet including juice, rice soup, filtered vegetable juice/broth, lotus root powder and milk and egg soup were given to children for bowel preparation.

DIETARY_SUPPLEMENT

Enteral nutrition group

100% short peptide enteral nutrition are given to children for bowel preparation

DIETARY_SUPPLEMENT

Low residual diet group

Low residua diet included gruel with grain only, peeled carrot, white gourd, powdered skin, tofu, vegetable, mud and fruit. were given to children for bowel preparation

Sponsors & Collaborators

  • Children's Hospital of Fudan University

    lead OTHER

Principal Investigators

  • Ying Gu, 3 · Children's Hospital of Fudan University

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
2 Years
Max Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-11-09
Primary Completion
2024-01-30
Completion
2024-07-30

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05609591 on ClinicalTrials.gov