Pre-meals of 3-hydroxybutyrate in Type 2 Diabetes
NCT05581043 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2024-01-17
Summary
Hyperglycemia following meals in patients with type 2 diabetes mellitus (T2DM) is a common problem. Recently, our group found that oral consumption of the ketone metabolite, 3-hydroxybutyrate (3-OHB), effectively stimulates insulin secretion and delays gastric emptying.The aim of this study is to investigate the dose/response relationship between 3-OHB servings of 0, 10, 20 and 40 grams 30 minutes before an OGTT and, ii) investigate the role of timing by serving 20 grams of 3-OHB at different timepoints ahead of an OGTT (0, 30 and 60 minutes)
Conditions
- Ketosis
- Postprandial Hyperglycemia
- Glucose Metabolism Disorders (Including Diabetes Mellitus)
Interventions
- DIETARY_SUPPLEMENT
-
3-hydroxybutyrate (3-OHB)
The aim of this study was therefore to i) investigate the dose/response relationship between 3-OHB servings of 0, 10, 20 and 40 grams 30 minutes before an OGTT and, ii) investigate the role of timing by serving 25 grams of 3-OHB at different timepoints ahead of an OGTT (0, 30 and 60 minutes).
Sponsors & Collaborators
-
Steno Diabetes Center Aarhus, Aarhus University Hospital, Denmark
collaborator UNKNOWN -
Department of Endocrinology and Internal Medicine, Aarhus University Hospital, Denmark
collaborator UNKNOWN -
University of Aarhus
lead OTHER
Principal Investigators
-
Niels Møller, Professor · Professor
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-01-12
- Primary Completion
- 2024-01-01
- Completion
- 2024-01-01
Countries
- Denmark
Study Locations
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