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Inhibitory Capabilities Among Women With Eating Disorders

NCT05553574 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90

Last updated 2023-03-02

No results posted yet for this study

Summary

The goal of the study is to increase the flexible behavior toward food via inhibition training among restrained eaters. The expectation is that the train will increase food consumption, decrease food-related anxiety and affect implicit attitudes towards palatable foods

Conditions

  • Food Response
  • Food Stop
  • Food Response-inhibition

Interventions

BEHAVIORAL

Stop signal food task

The participants need to classify pictures of food and not food. They were asked to hold their response if they see a white frame around the picture.

Sponsors & Collaborators

  • Hebrew University of Jerusalem

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-03-08
Primary Completion
2023-12-30
Completion
2023-12-30

Countries

  • Israel

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05553574 on ClinicalTrials.gov