Nutritional Status and ASD Severity of Autistic Spectrum Disorder Children in Addis Ababa, Ethiopia; Case Control Study
NCT05515913 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 52
Last updated 2022-08-25
Summary
The study conducts a case control analysis of the nutritional status and intake of autistic spectrum disorder diagnosed children as compared to typically developing children in Addis Ababa, Ethiopia. It included analysis of anthropometric measurements, three days food diary food intake, urinary iodine analysis, childhood autism rating scale diagnosis, food frequency and eating behavior questioner and proximate analysis of one day major meals of selected subjects.
Conditions
- Autistic Spectrum Disorder
Interventions
- OTHER
-
Nutritional status
Nutritional status of children as analyzed by anthropometric indices was under study
- BEHAVIORAL
-
Eating behavior
The eating behavior of ASD children as analyzed by frequency of refusal of new food, sensitivity to food, food allergy and gastrointestinal systems was under study
- OTHER
-
Urine iodine concentration
the 24 urine iodine concentration of all subjects was under study
- OTHER
-
Nutrient intake
The nutrient intake as analyzed by three days food diary and major meal proximate analysis of subjects was under study
- OTHER
-
Dietary assessment
The food frequency and dietary diversity of all subjects as analyzed by food frequency questioner, dietary diversity score and food variety score was under study
- OTHER
-
Childhood autism rating scale
The autistic severity of ASD diagnosed children was under study as analyzed by childhood autism rating scale diagnosis
Sponsors & Collaborators
-
Addis Ababa University
lead OTHER
Principal Investigators
-
Feven Yirgu Tamire · Addis Ababa Science and Technology University
Eligibility
- Min Age
- 4 Years
- Max Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-08-14
- Primary Completion
- 2021-11-23
- Completion
- 2022-02-08
Countries
- Ethiopia
Study Locations
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