Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD
NCT07224113 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 120
Last updated 2025-11-19
Summary
This study explores whether simple nutrition education can help children and teens with inflammatory bowel disease (IBD) eat fewer ultra-processed foods (UPFs). UPFs include packaged snacks, sugary drinks, and fast food-items that are high in added sugars, fats, and artificial ingredients. Participants will complete online food recalls to measure what they eat and will then receive either nutrition handouts alone or handouts plus a short educational video about UPFs. Researchers will compare changes in UPF intake between the two groups after several weeks and ask families how useful and acceptable they found the materials. The goal is to identify an effective, practical way to support healthier eating habits and long-term gut health in pediatric IBD.
Conditions
- IBD
- Crohn Disease (CD)
- Ulcerative Colitis (UC)
- Inflammatory Bowel Disease (IBD)
- Ultra Processed Food
- Nutrition Assessment
- DGBI
Interventions
- BEHAVIORAL
-
Handout-Only Intervention
Participants receive written nutrition handouts explaining what ultra-processed foods (UPFs) are, how to identify them, and practical strategies to reduce UPF intake.
- BEHAVIORAL
-
Handout + Video Intervention
Participants receive the same nutrition handouts plus a short educational video reinforcing key messages about UPFs and healthy eating choices.
Sponsors & Collaborators
-
Connecticut Children's Medical Center
lead OTHER
Principal Investigators
-
Giselle Davila-Bernardy, MD · Connecticut Children's Medical Center
Eligibility
- Min Age
- 10 Years
- Max Age
- 21 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-11-10
- Primary Completion
- 2026-05-01
- Completion
- 2026-07-30
Countries
- United States
Study Locations
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