Impact of Preoperative Oral Branched-chain Amino Acids on Reducing Postoperative Insulin Resistance.
NCT05494658 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 79
Last updated 2026-05-07
Summary
Postoperative insulin resistance refers to the phenomenon that the body's glucose uptake stimulated by insulin is reduced due to stress effects such as trauma or the inhibitory effect of insulin on liver glucose output is weakened after surgery.
There is a clear link between postoperative insulin resistance and poor perioperative prognosis. Therefore, exploring interventions to reduce postoperative stress insulin resistance, stabilize postoperative blood glucose, and reduce postoperative complications are clinical problems that need to be solved urgently. In recent years, research on branched-chain amino acids and metabolic diseases has become a hot spot. Studies have found that in the rat model, preoperatively given a high branched-chain amino acid diet can inhibit postoperative insulin resistance and stabilize blood glucose levels. This research plan is to try to add branched-chain amino acids before surgery to observe the occurrence of postoperative insulin resistance in patients.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
BCAA
600ml drink which contains 18g BCAA was consumed by patients 2-4h before surgery.
- DIETARY_SUPPLEMENT
-
water
600ml water was consumed by patients 2-4h before suegery.
Sponsors & Collaborators
-
Huashan Hospital
collaborator OTHER -
Yangpu District Central Hospital Affiliated to Tongji University
collaborator OTHER -
Sun Peng
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-08-26
- Primary Completion
- 2024-12-20
- Completion
- 2024-12-20
Countries
- China
Study Locations
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