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Work-Health-Life-Balance - Mental Resilience, Stability & Healthy Nutrition

NCT05489835 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 200

Last updated 2023-01-11

No results posted yet for this study

Summary

New working environments (digitalization, flexibilization) can lead to increased levels of stress. A balanced work-life balance is therefore important in order to prevent negative effects of stress on mental health.

This study investigates,

1. how stress, recovery, nutritional behavior, resilience and sleep behavior are related to the changed working conditions.
2. how standardized nutritional training affects individual body composition (measured using Bioelectrical Impedance Analyses, BIA), stress perception, burn-out symptoms and sleep.

Conditions

  • Psychological Stress
  • Nutritional Quality
  • Burn-out Syndrome
  • Sleep
  • Depressive Disorder

Interventions

BEHAVIORAL

Nutritional counseling

Nutritional counseling

Sponsors & Collaborators

  • Medical University of Graz

    lead OTHER

Principal Investigators

  • Andreas Baranyi, M.D. · Medical University of Graz, Auenbruggerplatz 31, 8036 Graz, Austria

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-01-11
Primary Completion
2024-12-30
Completion
2024-12-30

Countries

  • Austria

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05489835 on ClinicalTrials.gov