Feasibility of Time-Restricted Eating in the Treatment of Type 2 Diabetes
NCT05375695 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2022-11-17
Summary
The overall aim of this pilot study is to examine feasibility of a 12-week 10-hour time-restricted eating intervention in individuals with overweight or obesity and type 2 diabetes. The results of the pilot study will inform recruitment, design and delivery of a future long-term time-restricted randomized controlled trial.
Conditions
Interventions
- OTHER
-
Time-restricted eating
The intervention consists of an 8-week strict time-restricted eating period, where participants follow the same 10-hour eating window (self-selected timing from 6 am to 8 pm) each day with minimal support to obtain lived experiences with challenges associated with time-restricted eating. Followed by an individually adjusted 4-week time-restricted eating period, including supporting components. Staff will help participants select a time-interval that fits into their daily life. Diet is ad libitum and with no further dietary restrictions. The time-restricted eating intervention is an addition to standard care.
Sponsors & Collaborators
-
Hvidovre University Hospital
collaborator OTHER -
University of Leeds
collaborator OTHER -
Salk Institute for Biological Studies
collaborator OTHER -
University of Copenhagen
collaborator OTHER -
Kristine Færch
lead OTHER
Principal Investigators
-
Kristine Færch, PhD · Steno Diabetes Center Copenhagen
Study Design
- Allocation
- NA
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-04-01
- Primary Completion
- 2022-11-15
- Completion
- 2022-11-15
Countries
- Denmark
Study Locations
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