Nourishing Beginnings: Addressing Food Insecurity During Pregnancy
NCT05341960 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 124
Last updated 2026-04-15
Summary
This is a pilot project designed to test the feasibility of implementing a community health worker (CHW)-led intervention to improve nutritious food access and consumption among pregnant people and to evaluate the effectiveness of this approach. The project will be conducted in partnership with the Greater Cleveland Food Bank and the Better Health Partnership Community Health Worker HUB
Conditions
- Pregnancy Related
- Food Insecurity
- Premature Birth
- Pregnancy Complications
Interventions
- BEHAVIORAL
-
Food Delivery
Food box with food to feed a family of four, delivered by the Greater Cleveland Food Bank every two weeks. Based on participant preferences, includes recipes.
- OTHER
-
Financial Support
Provides supplemental funds to purchase healthy foods; provides choice. Includes recipes for limited budgets and assistance locating healthy food options in their specific neighborhood.
Sponsors & Collaborators
-
Better Health Partnership
collaborator UNKNOWN -
Greater Cleveland Food Bank
collaborator UNKNOWN -
Pregnancy with Possibilities Resource Center
collaborator UNKNOWN -
Village of Healing Center
collaborator UNKNOWN -
United Way of Greater Cleveland
collaborator UNKNOWN -
MetroHealth Medical Center
collaborator OTHER -
Cleveland Department of Public Health
collaborator UNKNOWN -
Case Western Reserve University
lead OTHER
Principal Investigators
-
Elaine A Borawski, PhD · Case Western Reserve University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-07-01
- Primary Completion
- 2026-04-01
- Completion
- 2026-07-31
Countries
- United States
Study Locations
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