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Low-GI Diet Vs High-GI Diet in Individuals with SCI

NCT05334342 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11

Last updated 2024-10-31

No results posted yet for this study

Summary

The purpose of this pilot research project is to examine the impact of a low-glycemic index (GI) diet on postprandial hypotension and glucose control in individuals with chronic spinal cord injury. The objectives are: 1) To evaluate the effect of the low-GI diet on the magnitude of postprandial systolic blood pressure drop compared to a high-GI control diet. 2)To evaluate the effect of a low-GI diet on postprandial glucose and insulin responses compared to a high-GI control diet.

Conditions

  • Spinal Cord Injuries
  • Postprandial Hypotension
  • Glucose Metabolism Disorders

Interventions

DIETARY_SUPPLEMENT

Low-GI Diet

Participants will be given a low glycemic index diet

DIETARY_SUPPLEMENT

High-GI Diet

Participants will be given a high glycemic index diet

Sponsors & Collaborators

  • Ohio State University

    lead OTHER

Principal Investigators

  • Jia Li, PhD · The University of Alabama at Birmingham Department of Physical Medicine and Rehabilitation

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2023-07-05
Primary Completion
2023-08-10
Completion
2024-04-26

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05334342 on ClinicalTrials.gov