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Mountain Food and Natural Probiotic in Nutrition

NCT05256784 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 4

Last updated 2022-04-11

No results posted yet for this study

Summary

Background/Objectives: The research discusses the importance of mountain foods/products and services in the context of healthier nutrition and behavior with the application to agribusiness. The purpose of the research is to highlight the necessity of human behavior in consuming mountain products as natural probiotics.

Subjects/methods: As evidence, the research analyses mountain food and the associated entrepreneurship for Austria and other Central and Eastern European countries (foods/products and services), especially from the mountain area. The authors realized experimental research regarding representative mountain food from Central and Eastern European areas and used the Eurostat database. Data has been taken from Eurostat and processed in Excel and SPSS, using similar models of analysis from published research. Experimental analysis has been realized by the authors and collected from different recognized sources.

Conditions

  • Immune Deficiency

Interventions

COMBINATION_PRODUCT

Natural probiotics

Two of the group members use daily Allium Sativum - garlic, one use Natural honey, and 1 Yogurt. It is verifying the immunity of the organism after 40 days of using natural probitotics.

Sponsors & Collaborators

  • Zealandina Agency

    lead OTHER

Principal Investigators

  • Brindusa Covaci, Ph.D. · Zealandina Agency & Centre for Mountain Economy

  • Mihai Covaci, Ph.D. · Zealandina Agency & Hyperion University

Eligibility

Min Age
25 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-09-15
Primary Completion
2022-01-26
Completion
2022-03-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05256784 on ClinicalTrials.gov