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Evaluatıon of Nutrıtıonal Status and Total Antıoxıdant Capacıty in Osteoarthritis

NCT05214469 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 77

Last updated 2022-05-23

No results posted yet for this study

Summary

This is a descriptive cross-sectional study conducted to evaluate the nutritional status and total antioxidant/oxidant capacity of individuals diagnosed with osteoarthritis.

Conditions

  • Osteoarthritis, Knee

Sponsors & Collaborators

  • Akdeniz University

    lead OTHER

Principal Investigators

  • Nilgün SEREMET KÜRKLÜ, Asist. Prof. · Akdeniz University, Faculty of Health Sciences, Nutrition and Dietetics, Antalya, TURKEY

  • Beda ÖZALP, Dietetican · Akdeniz University, Faculty of Health Sciences, Nutrition and Dietetics, Antalya, Turkey

  • Emre ADIGÜZEL, Assoc. Prof. · Ankara City Hospital, Physical Medicine and Rehabilitation Hospital, Ankara, TURKEY

  • Kübra Tel Adıgüzel, Asist. Prof. · University of Health Sciences, Faculty of Health Sciences, Nutrition and Dietetics, Ankara, TURKEY

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-06-01
Primary Completion
2022-05-01
Completion
2022-05-01

Countries

  • Turkey (Türkiye)

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05214469 on ClinicalTrials.gov