Healthy vs Unhealthy Obesity: Mehanistic Insights and Effects of Time-Restricted Eating
NCT05136313 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 53
Last updated 2024-10-01
Summary
Obesity-related cardiometabolic diseases are now a leading cause of death worldwide. These diseases result from a dysfunctional adipose tissue (AT) that induces inflammation, insulin resistance and altered endocrine function. However, not all obese people develop metabolic complications, which has given rise to the concept of "metabolically healthy obesity" (MHO). Recent evidence suggests that intermittent fasting methods, in particular time-restricted eating (TRE) may be effective in improving cardiometabolic health, independently of weight loss, and this could be particularly effective in MUO subjects. The investigators hypothesize that in young male adults TRE is a more effective/beneficial approach in MUO than in MHO due to the weight loss-independent improvement in their inflammatory and metabolic derangements. To this aim, a 16-week 8h TRE intervention study will be performed in MHO and MUO subjects, assessing anthropometric, endocrine, and other outcomes.
Conditions
- Metabolically Healthy Obesity
- Intermittent Fasting
Interventions
- BEHAVIORAL
-
Time-restricted eating
16 weeks of TRE consisting of an 8-hour eating window.
Sponsors & Collaborators
-
Agencia Nacional de Investigación y Desarrollo
collaborator OTHER -
Universidad Católica del Maule
collaborator OTHER -
Instituto de Nutrición y Tecnología de los Alimentos
lead OTHER
Principal Investigators
-
Mariana Cifuentes, PhD · Universidad de Chile INTA
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 25 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-06-24
- Primary Completion
- 2024-01-04
- Completion
- 2024-01-04
Countries
- Chile
Study Locations
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