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Dietary Fat and Endothelial Function in Type 1 Diabetes

NCT04812782 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2021-03-24

No results posted yet for this study

Summary

The purpose of this study is to evaluate the effects of the add-on of extra vergin olive oil or butter to a high glycemic index meal on endothelial function in subjects with type 1 Diabetes and healthy subjects.

Conditions

Interventions

DIETARY_SUPPLEMENT

EVOO supplementation

We will administer to both groups (healthy and T1D subjects) a high glycemic index meal enriched with EVOO

DIETARY_SUPPLEMENT

Butter supplementation

We will administer to both groups (healthy and T1D subjects) a high glycemic index meal enriched with butter

Sponsors & Collaborators

  • University Magna Graecia

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-02-12
Primary Completion
2019-10-16
Completion
2019-10-16

Countries

  • Italy

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04812782 on ClinicalTrials.gov