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Vegan Diet, Amla Fruits and Uric Acid

NCT04801745 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 102

Last updated 2024-10-03

No results posted yet for this study

Summary

This is an intervention study aiming to test the effectiveness of a vegan diet, My Plate with low purine choices, and amla fruits on uric acid and other cardiometabolic risk factors in individuals with high serum uric acid levels.

Conditions

  • Hyperuricemia
  • Diet, Healthy
  • Cardiometabolic Syndrome

Interventions

OTHER

Healthy vegan diet

Participants will attend group lessons and individual nutrition counseling to help them adopt a healthy vegan diet.

OTHER

My Plate - Low Purine

Participants will attend group lessons and individual nutrition counseling to help them adopt a balanced diet in accordance with my plate, and emphasis on choosing low purine options from the protein food groups.

OTHER

Amla fruits

Participants will be provided with powdered amla fruits, and will be instructed to take 3g per day.

Sponsors & Collaborators

  • Fu Jen Catholic University

    lead OTHER

Principal Investigators

  • Tina Hsueh-Ting Chiu, PhD · Fu-Jen Catholic University, Department of Nutritional Science

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
FACTORIAL

Eligibility

Min Age
19 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-03-20
Primary Completion
2024-01-30
Completion
2024-01-30

Countries

  • Taiwan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04801745 on ClinicalTrials.gov