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Effects of Barley Green in Patients With Hyperuricemia

NCT04438486 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 130

Last updated 2021-08-11

No results posted yet for this study

Summary

This experiment evaluates the effect of Barley Green in patients with hyperuricemia ， and explores the effect of Barley Green on metabolic indexes such as uric acid, blood lipids, blood glucose, free fatty acids。130 adult participants , age 18 to 65 years, will be randomized into one of the two arms. Arm A (control group) will receive dietary guidance. Arm B will receive dietary guidance and Barley Green.

Conditions

  • Dietary Supplement

Interventions

BEHAVIORAL

Group A

specific dietary advice for Hyperuricemia

DIETARY_SUPPLEMENT

Group B

Barely Green（three times a day, 5g(10 tablets)） dietary advice for Hyperuricemia as Group A

Sponsors & Collaborators

  • Jinhua Municipal Central Hospital

    collaborator OTHER

  • Quzhou Kecheng People's Hospital

    collaborator UNKNOWN

  • First Affiliated Hospital of Wenzhou Medical University

    collaborator OTHER

  • Zhejiang Cancer Hospital

    collaborator OTHER

  • Beijing Shijitan Hospital, Capital Medical University

    collaborator OTHER

  • Second Affiliated Hospital, School of Medicine, Zhejiang University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-04-01
Primary Completion
2021-10-01
Completion
2022-07-01

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04438486 on ClinicalTrials.gov