Glycemic Control in Diabetic Hospitalized Patients
NCT04800861 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 120
Last updated 2022-12-27
Summary
With the advanced management of diabetes and new innovative anti-hyperglycemic therapy hyperglycemia remains a culprit factor affecting the outcome of patients admitted to the hospital in general wards. Efforts from health care providers to assess and control blood sugar by a simplified method such as certified point of care hand-sized glucometers is the fruitful protocol if the results near the target that is endorsed by well-known diabetes societies. In non-critically patients the premeal blood sugar ≤140 mg /dl and ≤ 180 mg /dl after a meal. The unstable economy and political crises with the pandemic of Covid-19 making us use a glucometer to monitor and control the fluctuation of blood sugar in order to decrease the burden on the patients and health care providers in the form of a stay in the hospital and minimize wasting laboratory resources.
Conditions
Sponsors & Collaborators
-
AlFayhaa General Hospital
lead OTHER
Principal Investigators
-
AbdulSattar J Yousif, MD · Al-Fayhaa teaching hospital
-
Ali Hussein A Alhamza, MD · Al-Fayhaa teaching hospital
Eligibility
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-01-01
- Primary Completion
- 2021-07-01
- Completion
- 2021-07-01
Countries
- Iraq
Study Locations
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