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The Effect of Dietary Fat Content on the Recurrence of Pancreatitis

NCT04761523 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 384

Last updated 2022-11-15

No results posted yet for this study

Summary

This trial aims to test the effects of two different diets on the recurrence of acute pancreatitis, and acute pancreatitis associated mortality.

Conditions

Interventions

BEHAVIORAL

Dietary intervention: reduced fat diet

Participants will receive a dietary intervention, and will be proposed to adhere to a diet with a 15% fat, 65% carbohydrate, 20% protein content.

BEHAVIORAL

Dietary intervention: standard healthy diet

Participants will receive a dietary intervention, and will be proposed to adhere to a diet with a 30% fat, 50% carbohydrate, 20% protein content.

Sponsors & Collaborators

  • University of Pecs

    lead OTHER

Principal Investigators

  • Péter Hegyi, MD, PhD, DSc · Insitute for Translational Medicine, University of Pécs, Medical School, Pécs, Hungary

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
14 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2022-05-01
Primary Completion
2024-12-31
Completion
2026-12-31

Countries

  • Hungary

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04761523 on ClinicalTrials.gov