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Effect of Dried Plum on Bone and Markers of Bone Status in Men

NCT04720833 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 66

Last updated 2021-01-22

No results posted yet for this study

Summary

The principal objective of this study is to examine whether the addition of 100 g dried plum to the diets of men, regardless of their bone status, positively influences their indices of bone turnover in comparison with their corresponding baseline values and the control regimen.

Conditions

Interventions

DIETARY_SUPPLEMENT

dried plum

Dried plum

DIETARY_SUPPLEMENT

Calcium and vitamin D

Calcium and vitamin D supplement

Sponsors & Collaborators

  • San Diego State University

    lead OTHER

Principal Investigators

  • Shirin Hooshmand, PhD, RD · San Diego State University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
79 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-09-16
Primary Completion
2019-09-10
Completion
2019-12-15

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04720833 on ClinicalTrials.gov