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Comparison of Salivary pH After Consuming Milk of Origin Vegetable vs Cow's Milk in Children

NCT04717778 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21

Last updated 2021-01-22

No results posted yet for this study

Summary

The study was carried out in 21 first grade primary school children, 100% aged 6 years, 52.4% were female. They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk)

Conditions

  • pH

Interventions

DIETARY_SUPPLEMENT

Comparison of salivary pH after consuming milk of origin vegetable vs cow's milk

They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk).

Sponsors & Collaborators

  • Universidad Tecnologica de Mexico

    lead OTHER

Principal Investigators

  • Annia Avalos, Master · Universidad Tecnológica Centroamericana

Study Design

Allocation
NA
Purpose
OTHER
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
3 Years
Max Age
6 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-01-13
Primary Completion
2020-01-17
Completion
2020-01-17

Countries

  • Mexico

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04717778 on ClinicalTrials.gov