Liver, Diet and Genetic Background
NCT04644887 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 99
Last updated 2024-05-09
Summary
PNPLA3 rs738409 (I148M) variant is associated with hepatic liver accumulation and chronic liver diseases including non-alcoholic fatty liver disease. It has been shown that obesity augments genetic risk but studies investigating the interaction of PNPLA3 rs738409 risk variant and diet are scarce. The aim is to investigate the effect of dietary fat quality modification in participants with different variants of the PNPLA3 gene (rs738409). The primary outcome is the change in liver fat measured by magnetic resonance imaging in the randomized controlled 12-week dietary intervention trial.
Conditions
- Liver Fat
Interventions
- OTHER
-
Dietary intervention: Healthy diet
Dietary guidance in the intervention group is based on the Nordic and Finnish nutrition recommendations with an emphasis on the quality of dietary fat. The aims for the intake of fatty acids will be SFA \< 10 % of energy intake (E%) and mono- and polyunsaturated fatty acids (UFA) \>2/3 of the total fat intake. The key food products such as vegetable oil-based spread, liquid margarine and canola oil are provided to the participants. The participants are recommended to use fat free (e.g. milk, sourdough milk and yogurt) and low fat (e.g. cheese ≤ 17%) dairy products and low-fat meat, poultry, and fish as well as natural nuts and seeds.
- OTHER
-
Dietary intervention: Control diet
The control diet corresponds to the average nutrient intake in the Nordic countries, i.e. the intake of SFA about 15 E% and the proportion of UFA about 50 % of total fat intake. The participants of the control group will get butter-based spread for bread and cooking. They are recommended to use semi-skimmed milk (1,5 %), normal fat yogurt (\~2%), normal fat cheese (\~24-35 %) and avoid consumption of vegetable oils. They are allowed to eat a portion of fish and nuts once a week.
Sponsors & Collaborators
-
Kuopio University Hospital
collaborator OTHER -
University of Eastern Finland
lead OTHER
Principal Investigators
-
Ursula Schwab, Professor · University of Eastern Finland
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 60 Years
- Max Age
- 75 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-01-12
- Primary Completion
- 2021-12-31
- Completion
- 2021-12-31
Countries
- Finland
Study Locations
More Related Trials
-
Gene-diet Interactions on Body Weight Regulation and Lifestyle Parameters.
NCT04699448 ·Status: COMPLETED ·Phase: NA
-
Dietary Determinants in Patients With Nonalcoholic Fatty Liver Disease (NAFLD)
NCT02649049 ·Status: COMPLETED
-
Postprandial Lipotoxicity and Nonalcoholic Fatty Liver Disease
NCT03836443 ·Status: COMPLETED ·Phase: NA
-
Ernährungs-Interventions-Fettleber-Studie (Interventional Study on Nutritional Effects on NAFLD)
NCT02458586 ·Status: UNKNOWN ·Phase: NA
-
Diet Impact on Hepatic Transcriptomics and Lipidomics in Pre-diabetes
NCT05965973 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Lifestyle Intervention in Fatty Liver (NAFLD)
NCT03354247 ·Status: UNKNOWN ·Phase: NA
-
Adiponectin and Circulating Macrophage Phenotypes in Non-alcoholic Fatty Liver Disease (NAFLD)
NCT01472120 ·Status: UNKNOWN
-
Genetical Background of Non-alcoholic Fatty Liver Disease (NAFLD) in Diabetes Mellitus and in Chronic Kidney Disease
NCT02947568 ·Status: UNKNOWN
-
Characteristics of NAFLD Among Type 2 Diabetes Patients
NCT04999124 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Obesity and Nonalcoholic Fatty Liver Disease
NCT00262964 ·Status: COMPLETED ·Phase: NA
-
Molecules Associated With the Presence and Severity of Nonalcoholic Fatty Liver Disease
NCT03986684 ·Status: COMPLETED
-
Non Alcoholic Fatty Liver Disease: Nutritional Epidemiology and Lifestyle Medicine
NCT03300661 ·Status: COMPLETED ·Phase: NA
-
Effect of an Low Carbon High Fat Diet on Pain- and Quality of Life in Patients With Lipedema
NCT03710798 ·Status: COMPLETED ·Phase: NA
-
Weight Gain After Smoking Cessation and NAFLD
NCT05550688 ·Status: COMPLETED
-
Abundance and Distribution of Lipids and Proteins in Nonalcoholic Fatty Liver Disease (NAFLD)
NCT00983463 ·Status: ENROLLING_BY_INVITATION
-
Genetic Pathways Leading to Fatty Liver and Atherogenic Dyslipidemia
NCT04209816 ·Status: ENROLLING_BY_INVITATION
-
Impact of Lifestyle Interventions on Cognitive Decline in Non-alcoholic Fatty Liver Disease
NCT07294963 ·Status: RECRUITING ·Phase: NA
-
Study of PNPLA3 Genetic Polymorphisms in Patients With Non-Alcoholic Fatty Liver Disease in an Ultramarine Population (AdipoDROMExpo)
NCT07330830 ·Status: RECRUITING
-
Effect of Ketosis on Pain and Quality of Life in Patients With Lipedema
NCT04632810 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Prebiotic Fibre Supplementation and Gut Microbiota in Non-alcoholic Fatty Liver Disease
NCT02568605 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Nutrients on Liver and Adipose Tissue Metabolism
NCT03090347 ·Status: UNKNOWN ·Phase: NA
-
De Novo Lipogenesis in Severity of NAFLD
NCT03683589 ·Status: COMPLETED
-
Effect of Diet Composition on Liver Fat and Glucose Metabolism
NCT00930371 ·Status: COMPLETED ·Phase: NA
-
Healthy Liver - Healthy Brain
NCT05216796 ·Status: COMPLETED ·Phase: NA
-
Mediterranean Lifestyle Intervention in Patients With Non-alcoholic Fatty Liver Disease
NCT01894438 ·Status: COMPLETED ·Phase: NA