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GlutDigest - Pilot Study

NCT04489836 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 2

Last updated 2020-10-23

No results posted yet for this study

Summary

This is a pilot, feasibility study to evaluate, test and optimize sample analysis procedures and protocols before the full-scale, crossover study is conducted.

Conditions

  • Main Focus: Gluten and Starch Digestibility

Interventions

DIETARY_SUPPLEMENT

Glutalytic®

Glutalytic® capsule

DIETARY_SUPPLEMENT

DE111®

DE111® capsule

OTHER

Meal A

Oatmeal porridge - serving of oat porridge (cooked) containing 50g of carbohydrates (excluding sugars); Wheat cereal - serving of wheat cereal providing 1g of gluten; Water - 125 mL

Sponsors & Collaborators

  • Teagasc

    collaborator INDUSTRY

  • Atlantia Food Clinical Trials

    collaborator INDUSTRY

  • Deerland Enzymes

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-08-31
Primary Completion
2020-09-19
Completion
2020-09-19

Countries

  • Ireland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04489836 on ClinicalTrials.gov